Got 15 Minutes and Grumbly in Your Tumbly?

In your kitchen (amongst other things):

-smoked venison sausage, duh
-Johngold, Macintosh, Granny Smith or other sweeter but slightly sour apple (medium sized)
-spices, sugar, yadda yadda
-apple cider
-butter


Melt butter (a GOOD sized pat) in a deep frying pan and add sausage to brown. After browning, set sausage aside. Add to the drippings: a dash of sugar, allspice, cinnamon, nutmeg and if you like spice, clove. Pour in about a cup of apple cider/water and sliced apples. Simmer until broth around apples is thickened. Add that wonderful sausage. Simmer covered for about 2 minutes. Pour into bowl. Serve hot.

For those of you lookin for a good, hot winter snack, this sweet 'n' salty treat will put the roses back in your cheeks.

delicious.