A meaty, furry night.

Thanks to everyone who came out for our inaugural Live Music/Dead Meat show last night, and extra special thanks to the Turf Club for having us, Dante & the Lobster, The Softrocks, Lookbook and The Guystorm for sharing their fantastic music with us, Craig of Gastro Non Grata for pouring wine, Landon Schoenfeld for preparing an awesome meal and to elk and bison for being so damned tasty when covered in squirtable cheese!

Thanks also to the guy who stopped by the meat table to tell me what kind of meat stick he was (venison). I am glad folks in the community are taking advantage of KHO Appreciator's test to learn a little more about themselves. We can all benefit from self-discovery.

And thanks to Amber from City Pages for snapping these great photos!

Here are a few pictures our deer friend (clever) Robyn took in between bites of elk.


Your Chief Taxidermist serving up meat at the pool table



Landon's leftovers



Nick, everyone's favorite door guy, taking in some meat. Take note - Nick's awesome band Leisure Birds is playing the Turf tomorrow.

Thanks thanks thanks all around!

We at Stuffed Pheasant are scheming about our next show as you read this. Perhaps fish. Perhaps an outdoor barbecue. Perhaps more taxidermy. Perhaps we can get Kent Hrbek to join us?

Call us dreamers...